PRESDIA

Presidia (singular: Presidium) are an extension of the Slow Food Ark. A Presidium is a local project that focuses on a group of producers of a single product. They work together to develop production and marketing techniques to allow their work to be economically viable.

Currently we have five Presidia projects in the UK.  Details about each project can be found by clicking on the Presidia title:

Three Counties Perry

Old Gloucester Cattle

Fal Oysters

Single & Double Gloucester Cheeses

Artisan Somerset Cheddar

 

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